Archive for the ‘Food’ Category

Live Below the Line – done

Posted May 11th, 2012 by Rachel.
Category Food, Interests, Personal Tags ,
007

Hurrah! After the longest, most boring five days of my life I have successfully managed to live off only £1 a day! My bank manager will be pleased, general health so not much.

I can confidently say that it was bloody hard. There have been highs and lows and unexpected revelations. For example, Tesco Value cornflakes are actually not that bad. I mean, they’re no Kellogg’s Cornflakes, nor are they my ultimate favourite cereal, Kellogg’s Rice Krispies, but for 30p who was I to say no? All in all a positive start to the day; although lack of tea was a serious bummer.

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Fat Kyla’s Food Blog – Welcome to the meat womb

Posted March 26th, 2012 by admin.
Category Fat Kyla, Food Tags , , ,
Bodeans ribs

Katie had been banging on about how good Bodean’s is for ages, so last Monday lunch time the planets aligned and I ended up downstairs in a booth with the rents and him in doors.

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Fat Kyla’s Food Blog – I love a white table cloth

Posted March 2nd, 2012 by admin.
Category Fat Kyla, Food Tags , , ,
crisp white table clothes

My lovely Katie Hayes was down in London for the day and as it’s her big three oh, I thought we should revisit her old stomping ground, Clerkenwell and whilst there it would have been a dishonour not to go stop by MCG fave, The Modern Pantry.

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Fat Kyla’s Food Blog – Lording it up at The Luxe

Posted February 17th, 2012 by admin.
Category Fat Kyla, Food Tags , ,
Bar snacks The Luxe

After a busy couple of days desk dropping we booked a table at The Luxe, John Torode’s Spitalfields restaurant.

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Fat Kyla’s Food Blog – Creating something special…

Posted February 6th, 2012 by Kyla.
Category Fat Kyla, Food Tags , , , , , ,
Black Pudding & Squid

Last Wednesday Ross Jankin, Wells, Rachey Babe and I went to Create, the new social enterprise restaurant in Leeds. Their strap line, ‘Where good food and people matter’, is displayed above the open kitchen set in what could be Google’s offices; chrome meets colourful lights and chairs.

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Fat Kyla’s Food Blog – Moro? No today please…

Posted January 25th, 2012 by Kyla.
Category Food Tags , , ,
rachel moro

Last week I was lucky enough to visit Moro in Exmouth Market with delightful clients ipostparcels.com and my MCG favs, Rachy Babe and Saz La. It had been on my hit list since I sampled their delicious lamb flat bread at The Long Table.

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Fat Kyla’s Food Blog – An Eastern European gem in Southwark

Posted January 23rd, 2012 by admin.
Category Food Tags , , , ,
Baltic starter

Like the very kind of friend I am, I bought my friend Hells Bells tickets to see Hamlet at the Young Vic. The play was brilliant with Michael Sheen playing an outstanding Hamlet, but the pre-theatre meal was also a joy.

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Fat Kyla’s Food Blog – Bob Bob Ricard and a farewell

Posted January 4th, 2012 by admin.
Category Christmas Time, Food, PR Tags , , ,
Xmas duck

The lovely team at Manifest Communications London invited me to tag along on their Christmas do to Bob Bob Ricard and a girl just can’t turn down an invite like that.

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Fat Kyla’s Food Blog – The final call for The Long Table

Posted December 20th, 2011 by admin.
Category Food Tags , ,
Lamb flatbread

I had been desperate to go to The Long Table, the pop up outdoor food night market in Dalston since hearing about from my friend Yas. I finally made time to go last Friday and it certainly lived up to the hype.

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Fat Kyla’s Food Blog – Eat St? Well go on then, I’ll eat a street if needs be!

Posted December 2nd, 2011 by Kyla.
Category Food Tags , , , , , , , ,
Rib Rolls Queuing Up

The girls and I had spotted the hype for Eat St at Kings X on King’s Boulevard just behind the station a while ago, but had never found the time to drag our busy (and lazy) backsides down there for lunch. However, after an intensely tough and depressing morning, we decided today was the day.

Today’s traders included The Ribman, Jamon Jamon, Hardcore Prawn, Homeslice and Big Apple Hot Dogs. With such a delicious selection to choose from we were overwhelmed for a minute or two, then all three of us decided we needed pork in our lives; substantial amounts of bbq’d pork.

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