There will be so many people who have been touched by the life of Jimmy Saville – not least the thousands who either raised funds for or benefited from the charities he supported. Many moons ago, I was a junior PR executive helping out with the Yorkshire Television Telethon – one of the 27-hour televised [...]
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Standing around in the cold is not exactly my idea of fun, however, on this occasion it was the best way to spend a Tuesday evening, when I recently ventured to Damart HQ…
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I’m not a huge fan of a curry, but after all of my friends convinced me that I would have a complete change of heart after visiting Tayyabs in Whitechapel, I couldn’t miss out. We booked a table for 8pm last Saturday for an introduction to Pakistani Punjabi Cuisine.
Read more0.9144 metres of biscuit under my desk
4 Stone Roses tickets for Joss (GET IN)
27 journalist visits completed
When was the last time you paid someone an unexpected compliment? It’s nice to tell your partner they look lovely or to praise a friend’s cooking, of course, but there’s no risk involved. How would you feel about telling a complete stranger that you admire their haircut or that their child’s behaviour is a credit to them?
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One of the main reasons I love living where I live are the local mini supermarkets. These independent gems are cheap, cheerful and always have what you need, unless you’re looking for wholegrain mustard.
Read more1 top secret celeb secured for Damart’s Heart Research UK photo shoot
1 meeting room back in action
2 clients in The Sun this week
12 possible names on the shortlist for the (non human) new member of MCG (watch this space)
As an advocate for Yorkshire produce I’m always proud as punch when I spot a Yorkshire producer in the national press. Regional food has seen a boom in recent years, be that because of the recession or because people have finally realised that the less your food has to travel to reach your plate, generally the fresher it will taste.
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As a keen cook; not as good as Dave (my other half), but still; I love flicking through glossy magazines and weekend supplements for inspiration. I recently went undercover on a food shoot for one of my clients, where a very talented home economist and photographer created beautiful recipes that tasted as good as they looked.
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